These recipes are from Jeanne Rose's book Kitchen Cosmetics. They make the hair so soft and shiny. Brew 1/4 cup in 2 cups water. Simmer for a few minutes in a small pot and let steep with the lid on for as long as you like. Strain through a fine mesh strainer and let cool. After shampoo and conditioner, rinse your scalp and hair with the cooled hair rinse. No need to rinse it out when you are done unless you would like to. If you have the time, let it air dry in the sun and then brush with a boar bristle brush. Choose from oily, dandruff, light or dark. Approximately 3-4 washes per bag.